Made with Heart,
Inspired by Okinawa

From our ovens to your table.

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Kayo and Sato, the owners of Hi Sai, wearing hibiscus flowers

Meet Kayo and Sato from Okinawa

Kayo and Sato grew up on the beautiful island of Okinawa, where food, family, and hospitality are woven into everyday life. They bring that same warmth and island spirit to everything they bake.

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